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Events happening near by Hillside Drive Hampton Georgia USA



on various days

Stockbridge GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00.  

Venue:
Cochran Public Library
174 Burke St Stockbridge

When:
Mon, 17 Dec 2018 10.00am -
Thu, 1 Jan 1970 1.00am


on various days

McDonough, GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00.  

Venue:
Henry County Library System Central Library
1001 Florence McGarity Boulevard McDonough

When:
Sun, 16 Dec 2018 7.00pm -
Thu, 1 Jan 1970 1.00am


on various days

Griffin, GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager One to One Tutor Sessions This is a two (2) hour tutor session to help you prepare for the ServSafe® Food Protection Manager Exam.  You are in control of this session ask the ServSafe® Certified Instructor and Registered Proctor whatever you want to help you achieve your ServSafe® Food Protection Manager certification.   This session does not guarantee you will pass the exam since we are not in control of what you answer but will help you prepare whether you have not passed the exam previously, rectifying or just need that one to one session after completing the self-study or online course.

Venue:
Flint River Regional Library System Central Library
800 Memorial Dr Griffin

When:
Thu, 20 Dec 2018 1.00pm -
Thu, 1 Jan 1970 1.00am


on various days

Griffin, GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager One to One Tutor Sessions This is a two (2) hour tutor session to help you prepare for the ServSafe® Food Protection Manager Exam.  You are in control of this session ask the ServSafe® Certified Instructor and Registered Proctor whatever you want to help you achieve your ServSafe® Food Protection Manager certification.   This session does not guarantee you will pass the exam since we are not in control of what you answer but will help you prepare whether you have not passed the exam previously, rectifying or just need that one to one session after completing the self-study or online course.

Venue:
Flint River Regional Library System Central Library
800 Memorial Dr Griffin

When:
Thu, 20 Dec 2018 1.00pm -
Thu, 1 Jan 1970 1.00am


on various days

Fayetteville GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00.  

Venue:
Fayette County Public Library
1821 Heritage Parkway Fayetteville

When:
Mon, 17 Dec 2018 10.00am -
Thu, 1 Jan 1970 1.00am


weekly on Wednesdays for 52 times

KidzLife at Community


Community is thrilled to announce our new Wednesday night children's program! KidzLife is an amazing program for three-year-olds through 5th graders, designed to teach children how to hear from God and apply His Word to their everyday lives. The goal of Kidzlife is to raise up the next generation and give them a firm foundation in God's Word, training them to be disciples for His Kingdom! KidzLife will feature dynamic worship, engaging games, Bible memorization, and a weekly Bible lesson that digs deeper into the memory verse. Join us on Wednesday nights from 7:00 - 8:30PM beginning Wednesday, September 26 at 7:00 p.m. Questions? Contact [email protected] Family Party and Registration Night will be held on Wednesday, September 12 at 6PM.

Venue:
Community Bible Church
2001 Jodeco Road Stockbridge

When:
Wed, 19 Dec 2018 7.00pm -
Wed, 19 Dec 2018 8.30pm


on various days

McDonough, GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00.  

Venue:
McDonough Public Library
1001 Florence McGarity Boulevard McDonough

When:
Mon, 17 Dec 2018 2.00pm -
Thu, 1 Jan 1970 1.00am


on various days

McDonough, GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification program was developed by HRBUniversal to allow industry professionals to receive certification without attending an Instructor-Led Course & Exam session.  A full description of the ServSafe® Food Protection Manager One to One Certification is listed at https://hrbuni.com/servsafe-food-protection-manager-one-one-certification/ Location: Exams are administered at your local library or your business.  Advanced registration is required. For more information please call 855.447.2864. DO NOT CONTACT THE LOCATION. THE LOCATION DOES NOT HAVE ANY INFORMATION ABOUT THE EVENT.  Equipment: You must bring your laptop with WiFi access to connect to the internet.  Before exam session please create an account at ServSafe.com. Make sure you write down the user id and password and bring with you. Also, make sure your computer operating system & anti-virus software is updated before exam time and all browser windows are closed.  No extra exam time will be given if you have technical issues or computer is not functioning properly.  If the issue can not be resolved within 30 minutes of the exam session starting you will need to be rescheduled to the next session in the area and you will be charged a rescheduling fee of $60.00. Valid ID: All examine's must have a valid ID in order to take an ANSI/CFP exam.   The exam will not be administered without a valid ID. Mobile Phones & Electronic Devices: All mobile phones must be powered off and Bluetooth earpieces and smartwatches must be removed during the exam session. Tobacco & Cannabis Use and Vaping: All Instructor-Led Course & Exam sessions are Tobacco & Cannabis Use & Vaping free.  Tobacco & Cannabis Use & Vaping can be conducted on All Instructor-Led Course & Exam sessions breaks in accordance with city/county/state ordinances. Non-English Exams: If you have chosen to take an exam other than the English language you may use a paper dictionary from your language to English.  The proctor will inspect the dictionary prior to exam session. Computer-based exams are available in English, Spanish & Chinese only.

Venue:
McDonough Public Library
1001 Florence McGarity Blvd , (Call 855.447.2864 for Information) McDonough

When:
Mon, 17 Dec 2018 2.00pm -
Thu, 1 Jan 1970 1.00am


on various days

COME WALK WITH ME: A Mind, Body and Soul Reset


COME WALK WITH ME: A Mind, Body and Soul Reset Come join Sisters Connecting Community Outreach and Support Group in a movement to reset the mind, body and soul. This is the first of many series of events and activities we will embark upon together in healing and rediscovery of our purpose, passion and goals lost along the way.    We will come together and walk the grounds of Clayton County International Park while taking in the beauty, nature, fresh air and the fragrance of the Georgia pine trees. After our 1 hour walk, we will gather together for a healthy discussion about our journey in rediscovery and healing. It's time to pour love into ourselves as well as the community.   Did you Know…… There are approximately 322 million people worldwide living with depression and anxiety. It's not uncommon for someone with an anxiety disorder to also suffer from depression or vice versa. Nearly one-half of those diagnosed with depression are also diagnosed with an anxiety disorder.    (source: Anxiety and Depression Association of America  https://adaa.org/) So let's come together push reset and travel this journey together.  I look forward to your presence and participation at the first walk on Sunday, October 7th at 8:30am. We will begin our walk at 9:00am and the discussion will begin at 10:15am. (for all future dates the time will change to 8:00am).  Please wear comfortable clothing and shoes and bring a lawn chair and water.   The time will change for future dates held every Sunday. Please register on eventbrite for an accurate count of participants. COMING SOON "COME MEDITATE WITH ME: A Mind, Body, and Soul Reset" IN WINTER/SPRING 2019.   In Peace and Love Sisters Connecting Community Outreach and Support Group                        

Venue:
Clayton County Parks & Recreation (front entrance)
2300 Georgia 138 Jonesboro

When:
Sun, 16 Dec 2018 8.00am -
Thu, 1 Jan 1970 1.00am


on various days

Griffin GA ServSafe® Food Protection Manager One to One Certification


ServSafe® Food Protection Manager One to One Certification - ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. ServSafe® training and certification are recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®. ServSafe® Food Protection Manager Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous exams (Must bring letter showing you did not pass if the state requires training hours. Please verify regulatory requirements before exam registration.) Completed self-study using the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013 FDA Food Code You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00. ServSafe® Manager Online Course & Proctored Computer Exam ServSafe Manager Online Course will be assigned with 24 hours of purchase.  You will receive an email from ServSafe.com on instructions on how to activate the course. All purchases of the ServSafe Manager Online Course & Proctored Computer Exam are final. Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.  Please complete the course including the online post-test.  You must finish and print out completion certificate before meeting with ServSafe® Certified Instructor and Registered Proctor. Must supply your own computer for the exam (TABLETS CAN BE USED FOR THE EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass or fail that day. Score & Certificate is available 24 hours online at ServSafe.com.  Print directly from ServSafe.com or order a printed certificate from ServSafe.com for $10.00.  

Venue:
Flint River Regional Library
800 Memorial Drive Griffin

When:
Mon, 17 Dec 2018 10.00am -
Thu, 1 Jan 1970 1.00am

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