As the name says, oysters. Raw on the half shell is the specialty but they will batter and fry them and put them in a sandwich for you too. The local favorites like gumbo, crayfish, jambalaya and beans and rice are found here too. The decor is functional and worn and worthy of nearly a century of serving up food and drink. Being tucked in on a street that nearly feels like an alley helps keep the balance of the patrons from becoming totally tourists. Although they are welcome too.