Agriturismo Amarant

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Among the dishes that characterise the restaurant of the <i>Agriturismo Amarant</i> are risotto <i>all'Amarant</i>, agnolotti, peppers in <i>bagna caoda</i>, prosciutto <i>al forno</i> and arrosticini (lamb skewers). The agriturismo produces its own wines, bread, apples, pickles, limoncino (a sweet lemon liqueur), fresh eggs and grape <i>mostarda</i> (mustard) - all of which are, of course, served in its restaurant.nnThe agriturismo has a menu

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Local Time
8:36 AM
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    Regione Franchigie
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Cuisine: Italian, Regional
Reservations: recommended
Dress: casual
Content provider: Chefmoz - This content may have been modified from the source.
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