Agriturismo Amarant

Among the dishes that characterise the restaurant of the <i>Agriturismo Amarant</i> are risotto <i>all'Amarant</i>, agnolotti, peppers in <i>bagna caoda</i>, prosciutto <i>al forno</i> and arrosticini (lamb skewers). The agriturismo produces its own wines, bread, apples, pickles, limoncino (a sweet lemon liqueur), fresh eggs and grape <i>mostarda</i> (mustard) - all of which are, of course, served in its restaurant.nnThe agriturismo has a menu