Special emphasis should be put on the restaurant's typical seafood cuisine, which is steeped in the consolidated seafaring culinary traditions. You can taste the renowned "Cannaroni ai totani" or "Risotto a la Pescatora", the very typical "Sarde a la Scapece" or else enjoy a large quantity of grilled fish; more simply, you can choose to have the real Pizza cooked in a special kind of oven heated by burning firewood (forno a legna), according to Neapolitan traditions."
Alfonso A Mare 0 km
