Handmade foods. Locally raised meats and produce. House-smoked sausages. Vegetarian meals. Local cheeses. Select international wines. Microbrewed beer. Menu changes bi-monthly. 40 seats. Casual, bistro style. Historic (circa 1850) stone building. Straw-bale patio. Approximate food prices: Lunch items, $5.50 - $10.95; Tapas and dinner items, $5.50 - $22.95; Sunday brunch items, $3.50 - $14.50. Live music Saturday and Sunday. Monthly art shows.