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A no-frills two-story Creole sticks-to-the-ribs soul-food restaurant located in the Freret neighborhood, completely off the tourist trail. Red Beans and Rice, with either fried chicken or turkey necks and a few slices of homemade cornbread, is the specialty of the house. It's an "all you can eat" dish but few people can have more than a plate. Although the name Dunbar's isn't as well known as "Emeril" or "Mother's", Mrs. Dunbar's recipe for beans is

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  • Street Address

    4927 Freret St.
  • City

    New Orleans
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Cuisine: American, Southern, Cajun / Creole
Reservations: not accepted
Alcohol: wine / beer
Dress: casual
Accessibility: First floor is accessible.
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