Frankie Johnnie and Luigi Too!

Back in 1947, pizza was virtually unknown in this country. Today, it's a food group. Part of the credit for this culinary revolution must go to one Rocky DiAugustino, who opened what may have been the first pizzeria between L.A. and San Francisco. Rocky later sold out to Frank D'Ambrosio, who, along with brother John and their paesano Louie, hung out a shingle and began making pies. nnThe restaurant changed hands a few more times, but John's sons, Frank and John Jr., eventually bought it back