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Small restaurant with only 4 tables. nThe chef de cousine Norbert Dejaco presents every day 4 different menues with 5 dishes. The wine cellar is rich of south tyrolean wines an have more than 95 different types of lagrein dunkel, a typical red wine of South Tyrol.

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12:03 PM
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    Via Rezia 308
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Cuisine: Vegetarian, Breakfast / Brunch, Italian
Recommended Dishes: Paté de fois gras with cranberry essence Risotto with Porcini mushrooms and Gambas.
Menu: Hartmann Me
Content provider: Chefmoz - This content may have been modified from the source.
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