Menu specialties include Steak Watsonville, petite filet served with large Mexican shrimp with artichoke hearts and leaves drizzled with a gorgonzola cheese sauces on the side. Or the house mole/curry, which will spice up the tenderloin or chicken breast. Eight tables. Prepare to spend some time. Open Tuesday through Saturday for dinner by reservation only.
Cuisine: Fine Dining Recommended Dishes: The Johnnie Walker Soup Go with the Chefs Recommendation Calamari, Blue Soup, Marsula Mushrooms and anything Dave and Sue prepare. Everything, but the 'Blue Soup a/k/a The Johnnie Walker Soup&