An old post-stage has been turned into a hotel, which is today a reference-point for those people who enjoy the pleasure of discovering old traditions. In the restaurant you will taste genuine dishes, and even the most experienced palate wiIl find a vast range of salted meats, home made pasta prepared with traditional and genuine sauces, meat roasted over embers, home made cakes, everything respecting the simple local traditions. Over 160 labels among the most prestigious represent the refined list of wines
