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Two-star cook Hans Stefan Steinheuer was appointed by the "Gault Millau" to the cook of the year 2000. He creates five-course menus withnspecialities of the four seasons.nnIn addition he offers premium wines from the Ahrtal, presented from the winegrowers Gerd Stodden and Thomas Nelles.

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    Berta-Lungstras-Straße 45
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Cuisine: International
Reservations: large groups only
Alcohol: wine / beer
Smoking: not permitted
Capacity: 220
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