Family owned and operated since 1941. Specialties include Filet Mignon, Prime Rib, and Lobster. Family atmosphere. Clothing ranges from construction worker casual to formal furs and tuxedos. nnEach night offers a particular special, as well as ones that change depending on market prices, over stocking, and chef's whim.nnReservations are required for large groups, and recommended (but not required) for regular dining.