The Walpole Arms

Set in a rural location, The Walpole is more than a traditional local pub; it also serves upscale food. The owners Richard Byran and Keith Reeves along with head chef Andy Parle focus on fresh locally sourced produce, including seafood and game. Winner of the Michelin 'Bib Gourmand' award in 2003.nnThe menus change on a daily basis. At lunchtime a snack menu is available in the bar in addition to the three-course A  la carte menu. On Saturdays a special Brunch menu is served from midday, and on S