Operated by the former owners of Upstairs at the Pudding, this is really two restaurants in one, with the more formal upstairs Soiree Room (open Mon.-Thu. 5:30p.m.-10p.m. and Fri.-Sat. 5:30p.m.-11p.m.), and the downstairs Monday Club Bar (open during all listed hours of operation).nnThe two rooms have separate menus and different chefs. The Soiree room tends toward New American cuisine, while the Monday Club Bar has more Italian style dishes.