Lunch Mon.-Fri.,Dinner Mon.-Sat.
Managing Partner and Wine Director Richard Milkovich (Gordon Biersch, The Plumed Horse Restaurant) and Partner/Maitre d’ James Callahan (California Café, The Plumed Horse, Sent Sovi) have partnered with Chef William Collier. Executive Chef William Collier, who has refined his skills in some of America’s top restaurants, has developed a menu of innovative, globally-inspired contemporary American Cuisine.