Chaophraya

Thai cuisine served from a 20 page menu. A choice of 104 items offered a wide choice of vegitarian and other Thai meals. Enticing ingredients such as "holy basil", "lesser galangal", "banana leaves" and "palm sugar" are found throughout the menu.nThe list of starters include Hoyjor, water chestnut with pork, crabmeat and plum sauce; Moo Yang, grilled pork with red wine, honey and garlic; and Luk Chin Tod, deep fried wonton filled with fish balls.nThere is a relaxed ba