Drago

This jewel in Santa Monica has been wowing critics and locals alike since 1991, winning accolades and awards for Master Chef/Owner Celestino Drago.nnWith daily specials reflecting the seasonal changes, the winter menu might feature white truffles, the fall honors fresh game and the spring and summer menus feature European fish; branzino, baby seppia and triglia (red mullet). Special price-fixed tasting menus designed by the Chef are offered quarterly and for special occasions.