Mo - Thur 11 am - 10 pm; Fri & Sat 11 am - 11 pm; Sunday 11 am - 9 pm
Sunday Brunch served from 11 am Ã¢â‚¬ 2 pm.nnOur Green Corn Tamales are shipped around the U.S. They are made fresh and served at the restaurant only May through October. On opening day guests are lined up at the front door to be the first to enjoy this delicacy that Rosa Borquez brought from her early days in The Arizona Territory. The Tuesday preceding May 1st, a tamale making party is held - Early reservations highly recommended.