Weekend brunch Saturday and Sunday starting at 9 a.m. During the week they serve breakfast, lunch and, dinner from 7 a.m. to 10 p.m. The food is "Neo-classic American Cuisine" - which means Chef Danny Wilser may be serving anything from banana pancakes to meatloaf and mashed potatoes to poached sea bass to arugula - pear salad. The menu changes weekly. All of the baked goods are baked right there. nnAtmosphere is casual and very friendly.