Caters to people with special diets (vegan, vegetarian, gluten-free, etc.), but there is plenty for people with unrestricted diets to enjoy. Since local, organic produce is used, menu changes with the seasons. Includes soups, sandwiches, salads, desserts, and occasional quiches, omlettes and other entrees. nnRestaurant is small and intimate, with outdoor dining on nice days (very common in Davis).