A Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. “Good Manufacturing Practices” is what the “GM” in “GMP” stands for. The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, distribution, and consumption.”
https://ias-certification.com/ca/gmp-certification-in-canada/
