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>> Category > Entertainment & Leisure > Cafés, Restaurants, Bars and Takeaways > Restaurants
Business Listing
(Ciutadella, Balearic Islands, Spain) Description: Quayside restaurant. Most tables are outdoors. Very busy in the main season. (Mallorca, Balearic Islands, Spain) Description: The main restaurant of the Son Brull Hotel and Spa, a Relais et ChA¢teaux member, serves contemporary Mallorcan cuisine. (Mallorca, Balearic Islands, Spain) Description: Located 15 minutes from Palma in the heart of the countryside, in an Eighteenth Century manor house surrounded by gardens, Bistro 33 is the less formal restaurant of Relais et ChA¢teaux member Read's Hotel. (Mallorca, Balearic Islands, Spain) (Mallorca, Balearic Islands, Spain) Description: Located in the heart of de Palma de Mallorca city, serves contemporary cuisine. Chef Pepe Pintos. (Mallorca, Balearic Islands, Spain) Description: Located 15 minutes from Palma in the heart of the countryside, surrounded by gardens, Relais et ChA¢teaux member Read's Hotel is in a XVIIIth century manor house. (Mallorca, Balearic Islands, Spain) Description: Formal restaurant in the Relais et ChA¢teaux member Hotel Cala Sant VincenA§. (Mallorca, Balearic Islands, Spain) Description: Casual Italian trattoria in the Relais et ChA¢teaux member Hotel Cala Sant VincenA§. (Menorca, Balearic Islands, Spain) Description: Top quality British pub fayre, A real must for anyone longing for a taste of home while on holiday. This bar/restaurant has everything your want from a decent curry to a fantastic burger. They also serve an all day breakfast "The Full Monty", true to its name. They also have British and Irish beers too. Not to be missed. (Menorca, Balearic Islands, Spain) Description: Quayside restaurant. Most tables are outdoors. Very busy in the main season. (Palma de Mallorca, Balearic Islands, Spain) (Escalante, Basque Country, Spain) Description: In the province of Cantabria, boasting a rich natural environment with splendid coves on the Bay of Biscay, the village of Escalante has an utterly charming destination set in a XVIIth century manor house. Very courteous welcome, refined decor mixing period furniture and contemporary art, flavoursome cuisine based on regional products. (Getaria, Basque Country, Spain) Description: Basque cuisine, seafood and fish excellent. Located at a fishing port, so sea products are first hand, fresh and excellent. Young female chef Pili Manterola trained with best Basque cuisine masters. (Lasarte-Oria, Basque Country, Spain) Description: In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining know-how and creativity with regional products, he offers a wide range of novel recipes such as the superb Âmille-feuille au caramel d’anguille fumée au foie gras, A l’oignon et A la pomme verteÂ. The wines and the service are exceptional. |
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