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Restaurants Telephone Directory in France

 
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>> Category > Entertainment & Leisure > Cafés, Restaurants, Bars and Takeaways > Restaurants

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    Les Deux Garcons

        (Aix-en-Provence,  France)

    Christian Etienne

        (Avignon,  France)


    Description: A unique historical setting with much attention to detail. Traditional provençale cuisine with a classic flair. On line wine list.




    Le Jardin de la Tour

        (Avignon,  France)


    Description: Le Jardin de laTour, restaurant installé à Avignon dans la cité des Papes vous propose une cuisine provençale, des cours de cuisine et un service traiteur. Un bon repas ne s´envisage pas sans un bon vin... d´où la recherche de l´accord des mets et des vins




    Les Maisons de Bricourt

        (Cancale,  France)


    Description: Great French Cuisine, worlwide known cook, 4 stars in the Michelin Guide




    Babord & Tribord

        (Cannes,  France)


    Description: Twin restaurants overlooking the Old Port, with a covered outside terrace. Offers good value for money, particularly if the fixed menu and/or dish of the day are chosen.




    Bar du Marin

        (Cannes,  France)


    Description: A family run, small bar restaurant off the Rue Meynardier in the center of town, offering a lunchtime menu with a traditional dish of the day.

    Villa des Lys Barrière

        (Cannes,  France)


    Description: On the Croisette Boulevard overlooking the sea and recommended by a number of guidebooks this restaurant specializes in Mediterranean delicacies prepared by chef Bruno Oger.




    La Grange Aux Loups

        (Cesson Sévigné,  France)


    Description: Créperie and traditional French food.

    Rendezvous de la Chasse

        (Colmar,  France)

    Ch de la Chevre d'Or

        (Eze,  France)

    Arbe Vert Hotel

        (Kayserberg,  France)

    Au Lion d'Or

        (Kayserberg,  France)

    Bakery

        (Kayserberg,  France)

    L'Etoile

        (La Bastide Puylaurent,  France)


    Description: Dinner is about 7h30 pm. and consists of soup, assorted salads, main course (meat or fish and vegetables), cheese, dessert.nThe 5 course meal is accompanied by "Our Ladie of Snow" wine from the monastery, home made bread and spring-water. Coffee and tea are included.




    L'Auberge Bretonne

        (La Roche-Bernard,  France)


    Description: Great French cuisine, worlwide known cook, 4 stars in the Michelin Guide.




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