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>> Category > Entertainment & Leisure > Cafés, Restaurants, Bars and Takeaways > Restaurants
Business Listing
(Cervia, Emilia-Romagna, Italy) Description: This is a fish restaurant, located near the seaport between Cervia and Milano Marittima. Reservation is recommended during the summer. (Ferrara, Emilia-Romagna, Italy) Description: Nestling in the heart of Ferrara, the picturesque town built by the dukes of Este, this elegant XVIth century residence is resplendent with coffered ceilings, ancient frescos and a collection of antique clocks. The sumptuous rooms, overlooking the park, are havens of comfort and the cuisine, inspired by the gastronomical traditions of Este, is a sheer delight. The magnificent Ferrara Palio is the oldest in the world. (Modena, Emilia-Romagna, Italy) (Modena, Emilia-Romagna, Italy) Description: <i>Al Boschetto</i> is a small restaurant with a big reputation, located in the ancient hunting lodge of the Duca d'Este - it serves an original selection of well-presented dishes. The friendly proprietor doesn't speak English, but is happy to share a culinary secret or two. Lunch is served in the garden in summer. (Modena, Emilia-Romagna, Italy) Description: Located in the centre of the town, the <i>Aurora</i> specializes in sea food. The staff speak English, French and German. (Modena, Emilia-Romagna, Italy) Description: Restaurant for young people. Local food, served quickly. (Modena, Emilia-Romagna, Italy) Description: Good high level restaurant. Specialised in the typical local cuisine. Very famous for the Tortellini soup. (Reggio Emilia, Emilia-Romagna, Italy) Description: The restaurant <i>7 Cucina</i> specializes in fish dishes. (Reggio Emilia, Emilia-Romagna, Italy) (Rimini, Emilia-Romagna, Italy) (Rimini, Emilia-Romagna, Italy) (Santa Sofia, Emilia-Romagna, Italy) Description: With its care for the authentic traditions and products Badia di Sasso is the ideal place to savour the unmistakable old flavours of the Tuscan-Romagna Apennine. nAll recipes are personally cooked by our Chef with highly selected products and, mostly coming from local farmers. nnParticular attention has been given to the choice of oil and wine, along with bread which is often baked by the Chef to be matched to the various dishes and home-made pasta in the most typical Romagna tradition. nnIn sum... (Budoia, Friuli, Italy) Description: The <i>Ciasa de Gahja</i> is an elegant hotel set in beautiful surroundings, well off the usual tourist track. (Lignano Sabbiadoro, Friuli, Italy) Description: Raw fish, seafood and Italian cuisine. Music during summertime. |
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