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Restaurants Telephone Directory in Italy - Page 6

 
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>> Category > Entertainment & Leisure > Cafés, Restaurants, Bars and Takeaways > Restaurants

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    Da Afro

        (Spilimbergo,  Friuli,  Italy)


    Description: Closed on Tuesday.




    La Torre

        (Spilimbergo,  Friuli,  Italy)


    Description: Located in an old castle. Friendly and relaxing atmosphere, good service and excellent wines. Ask Massimo for one of their unique desserts.




    Al Granzo

        (Trieste,  Friuli,  Italy)


    Description: Specializing in Business meetings and lunches, a well-known restaurant in the centre of Trieste.




    L'Ambasciata d'Abruzzo

        (Trieste,  Friuli,  Italy)


    Description: Closed on Monday.

    Amici Trattoria dal 1887

        (Udine,  Friuli,  Italy)


    Description: Closed on Monday, and Sunday at noon.

    La Taverna

        (Udine,  Friuli,  Italy)


    Description: No pictures or web site available, but the outdoor patio is a wonderful garden. The chef is one of the best in Italy.

    Restaurant Carnia

        (Udine,  Friuli,  Italy)


    Description: The Carnia Hotel and Restaurant is a five minute drive from the Carnia-Tolmezzo exit on the A23 Alpe-Adria motorway that connects Munich in Germany and Vienna in Austria to Venice and the Italian north-east.nnIt is situated halfway between the coastal towns of the Adriatic sea, such as Trieste, Grado, Lignano and Venezia, and the Austrian and Slovenia cities of Klagenfurt, Villach, Salzburg and Ljubljana. It is also at the crossroads of the main routes to the Friulan mountains, the green hills o...




    Vitello d'Oro

        (Udine,  Friuli,  Italy)


    Description: In Udine since 1849. Elegant, perfect for an important business meeting. Patio with liberty decorations.




    Agria

        (Alvito,  Lazio,  Italy)


    Description: Restaurant and Pizzeria in a nice small town near Frosinone.




    Italporketta

        (Ariccia,  Lazio,  Italy)


    Description: "Porchetta" is a typical Latium specialty, a tradition that dates back to the Roman Empire. Porchetta is said to have been the favorite dish of Emperor Nero, a refined gourmet who used to organize sumptuous feasts for his friends. n




    Nef Ristorante

        (Frascati,  Lazio,  Italy)


    Description: Located in the heart of Frascati, the <i>Nef</i> specializes in fresh seafood and has a spectacular wine cellar.




    El Gringo

        (Gaeta,  Lazio,  Italy)


    Description: Wine bar at the entrance of the historical part of the town overlooking the beautiful Gulf. Best known for tasty entreès served with chilled wine from a well stocked cantina. Authentic Tex-Mex cuisine as well as Italian & Mediterranean. nThe atmosphere is friendly and romantic. Open all year round and for major holidays. Also special events and private dinners are organized.




    Parkhotel Villa Grazioli

        (Grottaferrata,  Lazio,  Italy)


    Description: After ten years of restoration work, one of the finest patrician villas on the outskirts of Rome has regained its history and beauty, reflected in a vast series of XVIIIth century frescoes, painted decors and trompe l’œil. The star attraction is the Pannini Gallery: an exceptional feature. A holiday hotel again, the Villa Grazioli offers its guests a haven of peace in its gardens and simplicity of decoration in the rooms.




    La Posta Vecchia

        (Ladispoli,  Lazio,  Italy)


    Description: This elegant residence, overlooking the Tyrrhenian Sea, was once the home of Paul Getty, who transformed La Posta Vecchia into a temple of art. Many of the guest rooms, lavishly decorated with Carrara marble bathtubs, Venetian lamps and Gobelins tapestries, are luxuriously comfortable. Laze on the terrace, savour traditional Italian cuisine or visit the sights of Rome (just 35 minutes away). Dolce vita guaranteed!




    Hotel Ristorante La Pergola

        (Magliano Sabina,  Lazio,  Italy)


    Description: An old post-stage has been turned into a hotel, which is today a reference-point for those people who enjoy the pleasure of discovering old traditions. In the restaurant you will taste genuine dishes, and even the most experienced palate wiIl find a vast range of salted meats, home made pasta prepared with traditional and genuine sauces, meat roasted over embers, home made cakes, everything respecting the simple local traditions. Over 160 labels among the most prestigious represent the refined l...




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