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>> Category > Entertainment & Leisure > Cafés, Restaurants, Bars and Takeaways > Restaurants
Business Listing
(Albufeira, Portugal) Description: Close to the Olhos D'Agua beach. Although you can try a variety of local meat dishes, some done on the charcoal grill, this restaurant is ideal for fish and shellfish lovers. The restaurant has a cosy atmosphere and prices are quite reasonable. Your host, Mr. Mealha is very friendly and is always willing to give you a good service. (Albufeira, Portugal) (Albufeira, Portugal) Description: One interesting restaurants in the pedestrian road leading to the tunnel. The Albufeira pintor JoA£o Bailote used to live and paint here originally. Now O Bailote comprises of:nThe main restaurant on the ground floor, serving traditional cuisine like freshly grilled fish, shellfish, prawns, cataplanas, lobster as well as steaks. (Albufeira, Portugal) Description: This is a popular restaurant on "the strip". You can taste some of the most typical Algarvian dishes (Monkfish Rice, Charcoal Grill, "Cataplana", Oysters). (Albufeira, Portugal) (Albufeira, Portugal) Description: Traditional english cuisine. Breakfast, Lunch and Evening Dinner (Albufeira, Portugal) Description: Shellfish in aquarium, traditional Portuguese food, bottle store, open every day. Close to Sheraton Pine Cliffs hotel.nn---nnMariscos em aquA¡rio, cozinha tradicional Portuguesa, aberto todos os dias. nnPrA³ximo do hotel Sheraton Pine Cliffs. (Albufeira, Portugal) Description: A restaurant with 80 seats, serving Portuguese and international cuisine. Average price of 20 to 25 â‚uros per person. (Albufeira, Portugal) Description: Modern atmosphere Italian food (pizza) restaurant with take away service. Good value for money. Wine list is selective and slightly above average cost. Staff is also friendly. (Albufeira, Portugal) (AlcA¡cer do Sal, Portugal) (Almancil, Portugal) Description: Chef Augusto Lima worked in the old Hermitage Restaurant and was a head chef at Casa do Campo. At Almansal Restaurant, which opened in February, 2007, he offers modern cuisine - food with mostly Mediterranean flavours, including fresh fish, almond, and carob oranges. At lunch, there is a reduced menu with three courses, which changes dally. In the evening, there is a full seasonal A la carte menu. (Almancil, Portugal) Description: Since opening in August 2003, Amadeus has been busy forging a reputation alongside the top restaurants in the area. Austrian chef/owner Siegfred Danler-Heinemann, previously of the famous Le Canard in Hamburg, specialises in a simplified approach to modern European gourmet cuisine using the freshest seasonal ingredients and avoiding extravagant presentation.
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