The restaurant of the farmstay (agriturismo) <i>San Bovo</i> serves the cuisine typical of Piedmont's Langhe region. The dishes on offer vary with the seasons, and include a lot of home-produced ingredients: particularly notable are the <i>ravioli al plin</i>, tajarin and guinea-fowl with Moscato.nnThe moderately-priced tasting menu (<i>menu degustazione</i>) includes 3 hors d'oeuvre, 2 starters, 2 main courses, 3 desserts, wine and coffee. The home-produced wi