Akarana is a restaurant serving New Zealand cuisine. This means the best local ingredients served in a way to let their natural flavours shine through. There are a lot of Pacific Rim and Asian influences in New Zealand cuisine so this restaurant has a little bit of everything.nnFeaturing yellow fin tuna from Easter Island, pumpkin ravioli, lamb filets and salmon medallions. The service is bilingual, the setting is in an old 2 story house. Main courses start at US$ 10.