The menu is all you can eat Argentine beef, chicken and pork. Vegetarians will be fine cruising the extensive and very good salad bar, soups etc. nnThe basic program is that as you sit at the table, waiters pass by and offer you slices of whatever they are carrying. They carve it in front of you and you pick it up and put it on your plate with tongs. When you can't eat any more you stop asking for food.