Chef Carmen Ragu offers a selection of freshly made pizzas, pasta (primi), entrees (secondi), and appetizers (antipasto). At the west end of Corso Italia (the little Italy of St. Clair West), Big Ragu seats about 40. The walls are Venetian plaster, decorated with wood and iron country antiques. Dinner for two, with wine and dessert runs about $80.
Near to: St. Clair Cuisine: Continental / European, Italian Recommended Dishes: osso bucco, foccacia portabello mushroom salad, foccacia Reservations: accepted Alcohol: full bar Smoking: not permitted Dress: