After you taste what Café on the Green has to offer for breakfast and lunch, be sure to return for a fabulous dinner experience. The lights dim, the sound of mandolins fills the air and the name changes to Café Italiano. nnAt night, the Chef brings a slice of Italy to the Atlantic Coast as he transforms Café on the Green into an Italian bistro. Café Italiano serves regional Italian foods such as grouper piccata drizzled with lemon-caper butter and served on a bed of orzo pilaf, seared prime sirloin serv