Wednesday to Friday 11.30am to 2pm; Monday to Saturday from 5.30pm Closed Sundays
Upscale, modern Italian cuisine in a stylish, contemporary setting. Chef Giuseppe Di Gennaro features nightly tasting menus using fresh ingredients and Italian imported products. Regular menu items include: House-made ricotta dumplings in lobster sauce and white truffle oil, and roasted pheasant breast with Muscat wine and rosemary reduction. Chef's Table available.