Chateau Restaurant

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Opened by Boston native Ken Mischitelli and California native Dawnelle Mischitelli, Chateau offers many of the family recipes previously offered at their Boston-area restaurant. The Mischitellis want to create a casual, customer-friendly restaurant offering Italian-American cuisine with early-bird specials, good service, and good food.

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    12440 Poway Road
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Cuisine: American, Contemporary, Italian
Recommended Dishes: New England Clam Chowder, Tiramasu, Lobster Ravioli
Reservations: accepted
Alcohol: wine / beer
Smoking: not permitted
Dress: casual
Content provider: Chefmoz - This content may have been modified from the source.
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