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Contemporary French fare, with some Asian and Mediterranean touches, by celebrity chef Ken Oringer, on the edge of the Back Bay neighborhood.nnThe restaurant is located near the Hynes stop on the MBTA Green Line, and is on the #1 bus route.

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    370A Comm. Ave.
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Near to: Massachusetts Ave. [in the Eliot Hotel]
Cuisine: French, Contemporary, Fusion
Recommended Dishes: tasting menu, particularly Blue Fin Tuna Toro with Foie Gras
Reservations: recommended
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