Colorado Kitchen

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Owner/chef Gillian Clark, formerly of the Morrison-Clark Inn, Cashion's Eat Place and the Evening Star Cafe, divides her menu into sections called Firsts, Small Foods and Big Foods.nnFirsts includes a soup of the day, salads and an onion toast.nnSmall Foods can serve as an appetizer or, with a soup or salad, as a light meal.nnBig Foods feature selections such as pork chops, salmon, meatloaf, lemon-sage chicken and shrimp and scallops.

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    5515 Colorado Avenue NW
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Near to: 14th Street NW
Cuisine: American, Southern, Contemporary
Recommended Dishes: anything on breakfast/brunch menu Pork Chop
Reservations: accepted
Alcohol: wine / beer
Smoking: not permitted
Dress: c
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