Diners might ask what the dark squiggle on every plate of rockfish or pork chops is; chef Ronald Reda writes his name - using a balsamic syrup - on the rims of both signature dishes.nnPersonal wines welcome; a corkage fee applies.
Street Address924 25th Street NW
State / ProvinceDC
Zip / Postal Code20037
Near to: Queen Anne's Lane
Cuisine: American, Southern, Contemporary
Menu: Dish Menu