Frappes North

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About Us

Chef owned and operated for 10 years by Bobby & Meryl Frappier. They serve Creative American cuisine for lunch and dinner. Their specialties are Filet mignon with gorgonzola crust, jambalaya, grouper Milanese, etc. They are a full service restaurant seating approximately 160 guests with an herb garden behind the restaurant. Chef Bobby teaches cooking classes.

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  • Street Address

    123 W Granada Blvd
  • City

    Ormond Beach
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  • Zip / Postal Code


Cuisine: Fine Dining, American, Contemporary
Recommended Dishes: Duck, Filet Mignon & Bobbys Paneed Chicken & Shrimp.
Reservations: accepted
Alcohol: full bar
Smoking: section
Dress: dressy casual
Content provider: Chefmoz - This content may have been modified from the source.
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