Il Granaio, Osteria

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The restaurant is in a tuscany style, and is adapted for typical and fine cooking, with a seasonal touch. The products used (beefs, spelt, etc) are often biological (OGM-free) and self-produced.nnThe horsd'oeuvres sweep through some selection of important cheeses served with Brunello di Montalcino wine, particular sliced salami (wild boar, goose, sienese pig, ostrich), with seasonal influences.nnFirst dishes are tastefully, e.g. "Cacio and pears' ravioli with beetroot sauce and poppy seeds&qu

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12:12 AM
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    Via Palazzi
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Cuisine: Fine Dining, Italian, Regional
Reservations: recommended
Smoking: permitted
Dress: casual

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