La Scala

La Scala is famed for both its Italian and International cuisine. The a la carte menu is wide, ranging from fresh fish marinaded in lime juice, seafood platters, clams stuffed with garlic butter and poached in white wine, cream of shellfish soup to a variety of prawn dishes and much more. nn The reputation of Gianni’s chateaubriand and various tenderloin dishes is unmatched and a byword in the Seychelles. So too are the superb freshly made pastas. There is a choice of gnocchi, lasagne and fettucine specia