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Lure offers a modern Mediterranean cuisine with a special focus on seafood. Sam Girgis, Lure's chef and owner, is committed to bringing the freshest seafood available and hand selects each piece his restaurant serves. His menu combines imported seafood from Portugal and other parts of the Mediterranean with sustainable fish and shellfish from the Atlantic and Pacific coasts. For those whose tastes lie more to the land, Lure's menu includes such offers as lamb, quail, duck, ostrich and risotto. nn

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    14 Dupont Street
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Cuisine: Fine Dining, Seafood, Mediterranean
Menu: Lure Menu
Reservations: recommended
Alcohol: full bar
Smoking: not permitted
Dress: dressy casual
Content provider: Chefmoz - This content may have been modified from the source.
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