Marina's, Radisson SAS Galway

Galway is famous for its seafood, which is why Marinas specialises in this cuisine. Guests who lunch or dine can choose from a range of fresh local fare that includes: Galway Bay oysters, wild salmon, mussels, scallops, lobster, red snapper or monkfish, as well as a wide variety of international dishes.nnAn exciting range of options to amply prepare every guest for a day’s business or leisure accompanies the Radisson SAS Super Breakfast. Cold and warm buffets of the finest meats and cheeses, a spread of f