Located in the historic Belgravia building in downtown Boise, Idaho presenting regional foods using the techniques of the world. Entree menu selections include Idaho Lamb Shank, Niman Ranch Tenderloin, Potato Crusted Salmon, Braised Chicken with artichokes, Chilean Sea Bass, Pork Loin Schnitzel, Roasted Duck Breast with a ginger essence and Roasted Vegetable Strata. The menu changes weekly. The chef also offers a price fixed five course tasting menu.
Near to: 5th and Main Cuisine: Fine Dining, Pacific Northwest, Regional Recommended Dishes: Tasting menu Reservations: accepted Alcohol: wine / beer Smoking: not permitted Dress: dressy casual Capacity: