Open 7 Days a week during high season.nnFood served in an antique stone house with hardwood floors and antiques decorating the dining area. All food prepared and served by the owners. Menu features homemade goat cheeses, fresh baked breads, and fine desserts made from scratch. Wine spectator award winning winelist. Steaks, seafood chicken pork salads and vegetarian items priced below pricing at competing restaurants locally and in Jackson Hole.