Pasticceria Buscioni

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Work Group, Category & Country

About Us

Pastry and espresso bar located at the foothill of Fiesole. Specializing in home-made pastries, chantilly creme, bongo (profiteroll), and bomboloni. A favorite of locals, one can also call ahead to order. During the Christmas season, they make their own panettone filled with chantilly and whipped creme. Mr. Piero Buscioni has received numerous awards for the best chocolate and creme. The cafe is small and welcoming. Prices are moderate to expensive.

International Time & Dialing Code For Italy

Local Time
12:49 AM
Dialing code

Call & Message

  • Telephone


Address MAP

  • Street Address

    Via Centostelle
  • City

  • State / Province


Cuisine: Cafe / Coffee Shop, Bakery
Recommended Dishes: Bongo (profiterol)
Reservations: not accepted
Alcohol: full bar
Smoking: not permitted
Dress: casual
Accessibility: The cafe is completely accessible
Content provider: Chefmoz - This content may have been modified from the source.
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