Pastry and espresso bar located at the foothill of Fiesole. Specializing in home-made pastries, chantilly creme, bongo (profiteroll), and bomboloni. A favorite of locals, one can also call ahead to order. During the Christmas season, they make their own panettone filled with chantilly and whipped creme. Mr. Piero Buscioni has received numerous awards for the best chocolate and creme. The cafe is small and welcoming. Prices are moderate to expensive.
Cuisine: Cafe / Coffee Shop, Bakery Recommended Dishes: Bongo (profiterol) Reservations: not accepted Alcohol: full bar Smoking: not permitted Dress: casual Accessibility: The cafe is completely accessible
Content provider: Chefmoz - This content may have been modified from the source.
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