Persepolis

Persian cooking is combination of rice with meat, chicken or fish and garlic, onion, vegetables, nuts, and herbs. To achieve a taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately. The Cuisine of Persia influenced cooking all over the world, from the beef dishes of India, to the sweet and sour that graced the tables of Medieval and Renaissance Monarchs.