Poggio Del Sole

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About Us

Each day Tina Colella cooks up the best in Ischian and southern Italian cuisine using the freshest ingredients from the morning's markets. Any given night you may discover your plate filled with spaghetti doused in homemade tomato sauce, spinach-stuffed ravioli in sage butter, baked zucchini florets, grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine. nThe Restaurant at Poggio del Sole is open to the public for breakfast, lunch and dinner. Breakfast begins at 8:30AM , lu

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10:52 AM
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  • Street Address

    Via Baiola N. 193
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Cuisine: Family, Pizza, Italian
Reservations: large groups only
Make Reservation: Poggio Del Sole Reservations
Alcohol: full bar
Smoking: section
Dress: dressy c

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