Each day Tina Colella cooks up the best in Ischian and southern Italian cuisine using the freshest ingredients from the morning's markets. Any given night you may discover your plate filled with spaghetti doused in homemade tomato sauce, spinach-stuffed ravioli in sage butter, baked zucchini florets, grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine. nThe Restaurant at Poggio del Sole is open to the public for breakfast, lunch and dinner. Breakfast begins at 8:30AM , lu
Poggio Del Sole 0 km
