Set among the gentle hills of <i>Serra Perno</i> since 2003, the <i>Campanaro</i> has a calm and intimate atmosphere. It serves the traditional country fare of Piedmont's Asti region, including fresh tagliatelle, hand-made agnalotti, <i>cinghiale in umido</i> (wild boar stew) and a variety of rare Piedmontese cheeses. The menu changes from day to day according to the season: the kitchen is <i>a vista</i>, meaning that you can watch the chef at work. Mea