Situated on the large main square in the center of town, the classically-furnished Due Lanterne has a bright, modern ambience. It serves traditional Piedmont cuisine, such as <i>carne cruda</i> (diced raw steak with olive oil and lemon), vegetable flan with fonduta, <i>agnolotti del plin</i> (small meat-filled ravioli), <i>stracotto di manzo alla Barbera</i> (over-cooked beef in Barbera) and <i>bonet al cioccolato</i> (firm chocolate cream). For those unsure w