The restaurant of the <i>Cantina Del Rondò</i> is located in an ancient 400 square meter cellar with an impressive barrel-vaulted brick ceiling. The cuisine is traditional Piedmontese, prepared using fresh, local, organically-certified produce. Some local red wines (but not the Dolcetto) are served directly from oak barriques, also located in the cellar.nnIf you are feeling either indecisive or exceptionally hungry, a fixed-price gourmet <i>Menù des Rondò</i> is available.
