While the roadside building with its 1970's facade is somewhat lacking in character, the restaurant itself is a surprise - spacious and airy with well-laid tables. This long-established restaurant, popular with local people, caters for larger parties and functions such as weddings, but is also suitable for intimate dinners 'Ã deux'. The traditional Piedmont cuisine uses fresh seasonal ingredients. A reservation is essential in the evening, but unneccessary for lunch.
